Reducing Food Waste with Real-time Visibility
Fourteen percent of all food produced globally is lost between harvest and retail. In total, we waste an estimated 1.3 billon metric tons of food annually, translating to a financial...
A Case Study
On June 27, 2024
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Fourteen percent of all food produced globally is lost between harvest and retail. In total, we waste an estimated 1.3 billon metric tons of food annually, translating to a financial loss of $1 trillion per year. It’s affecting the bottom line, the planet, and it’s wasted food that could have fed millions of people.
In this webinar, Mike Babiak (Director of Operational Excellence at Longbow Advantage) will share how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize their berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries.
Don’t miss this insightful look at how to decrease food waste, increase profit, and maximize freshness.
Speaker
Mike Babiak
Director of Operational Excellence
Longbow Advantage